Patisserie · Lilliput, Poole
Patisserie Mark Bennett Menu & Prices
Planning what to order at Patisserie Mark Bennett? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Patisserie Mark Bennett. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £5.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.15 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £6.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Éclair au chocolatPopularV £4.15 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Mille-feuilleV £6.85 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- Saint-HonoréV £6.40 Puff pastry base topped with caramel-dipped choux and light Chiboust cream.
Macarons & Petits Fours
- FinancierVN £2.40 Little almond and brown butter cake with a golden crust and moist middle.
- Canelé de BordeauxV £3.15 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £3.55 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Macarons (box of 6)PopularVGFN £11.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Chocolate truffles (box of 9)VGF £10.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
Viennoiserie
- Chausson aux pommesV £3.05 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Croissant au beurrePopularV £3.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Croissant aux pistachesVN £3.85 Croissant filled with pistachio cream and finished with chopped pistachios.
- Croissant aux amandesVN £3.85 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Kouign-amannV £4.05 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Brioche feuilletéeV £4.35 Buttery laminated brioche with feathery layers and a light sugar glaze.
- Escargot aux raisinsV £3.70 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Fraisier (serves 6)VN £32.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Bûche de Noël (seasonal)V £33.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £137.50 Tower of cream-filled choux bound with spun caramel for celebrations.
- Entremets chocolat (serves 6)PopularVN £37.00 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £25.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £31.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
Boissons
- Iced latteVGF £3.70 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Thé à la mentheVVGGF £3.60 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- EspressoPopularVVGGF £2.75 Short, intense shot of espresso pulled from freshly ground beans.
- Café crèmePopularVGF £3.75 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £4.15 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
Ordering tips for Patisserie Mark Bennett
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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